The CAC China B5CM-1012 Cake/Pie Marker is a versatile tool designed for precise slicing, featuring a unique double-sided design that accommodates either 10 or 12 cuts. This product is packaged with 24 units per case, catering to high-volume needs typical in professional culinary settings. The B5CM-1012 is an essential instrument for bakers and pastry chefs, ensuring consistency and uniformity in cake and pie portions, which is crucial for maintaining quality control in both presentation and portion management. Its dual-functionality offers adaptability, allowing users to select the preferred slice configuration to suit various dessert sizes and types. This precise marking tool is particularly valuable in commercial kitchens, bakeries, and catering services where efficiency and consistency are paramount. By providing a reliable method to achieve evenly sliced servings, the CAC China B5CM-1012 enhances operational efficiency, reduces waste, and improves the overall customer experience by delivering aesthetically pleasing and uniformly portioned desserts. Its robust construction ensures durability and long-lasting performance, making it a worthwhile investment for culinary professionals who prioritize high standards in their service delivery.