The Arcobaleno Pasta Equipment MOLD-AMFR-11 Ravioli Mold #11 is a specialized tool designed for precision and efficiency in pasta production. This mold features a scalloped edge, providing a distinctive shape to the ravioli it produces. Measuring 68mm by 56mm, the rectangular design allows for consistent sizing across each piece. The mold is built to create ravioli weighing 25 grams each, optimizing the balance between pasta and filling. Capable of producing 126 pieces per minute, it ensures high output for commercial pasta-making operations. The design facilitates a configuration of three pieces per circumference and two pieces per width, maximizing productivity without compromising quality. Specifically tailored for compatibility with AMFR and AMFE50 machines, it enhances the versatility and utility of these systems, making it a valuable asset for pasta manufacturers looking to improve their production capabilities. The Arcobaleno MOLD-AMFR-11 stands out in the industry for its blend of precision engineering and high-efficiency output, catering to the needs of both small artisanal producers and large-scale manufacturing operations. This equipment represents a strategic investment for businesses aiming to boost their pasta production efficiency while maintaining the artisanal quality that customers expect.