The CAC China ALBP-5W French Baguette Pan is engineered for culinary professionals and enthusiasts who seek precision in baking. This pan features five wide slots, each designed to accommodate the classic French baguette with optimal spacing, ensuring even baking and perfect crust formation. Measuring 18 inches by 26 inches, it provides a generous baking surface that is ideal for high-volume production in commercial kitchens or artisanal bakeries. The perforated design allows for superior airflow, which is essential for achieving a crispy, golden-brown crust typical of traditional French baguettes. Crafted from durable aluminum, the pan ensures excellent heat conductivity and uniform baking results. The non-stick coating simplifies the release of baked bread and facilitates hassle-free cleaning, maintaining the pan’s pristine condition even with repeated use. Packed six per case, this product is a practical choice for businesses that require efficient baking solutions without compromising on quality. Whether for a small bakery or a large-scale production facility, the CAC China ALBP-5W French Baguette Pan combines functionality and durability, making it a valuable investment for any professional baking operation.