The Somerset DS8 Turnover/Pastry Die Half Round 5-1/2″ x 3-1/4″ x 2″ is a precision-engineered tool designed for culinary professionals who demand accuracy and consistency in their pastry production. This half-round die, with dimensions of 5-1/2 inches by 3-1/4 inches by 2 inches, is specifically crafted to produce uniform turnover pastries with ease and efficiency. Its robust construction ensures durability and long-term performance in high-volume kitchen environments, making it an indispensable asset for bakeries, patisseries, and other food service establishments. The Somerset DS8’s unique design optimizes dough handling and shaping, thereby reducing waste and improving product quality. Its precise measurements facilitate exact portion control, which is crucial for maintaining consistency across large batches. This turnover/pastry die integrates seamlessly with existing kitchen equipment, enhancing workflow without requiring additional modifications. Its application extends beyond traditional pastry making, offering versatility for creative culinary applications. The Somerset DS8 is favored by professional chefs and pastry artisans for its reliability and contribution to high-standard production processes. By incorporating this tool, food service operations can elevate their pastry offerings, ensuring each piece is crafted to perfection with Somerset’s signature precision.