The Somerset RS2 Turnover/Pastry Die – rectangle, 7-1/4″ x 2″ x 1″ – is a specialized tool designed for precision and efficiency in the production of pastries and turnovers. With its specific dimensions of 7-1/4 inches in length, 2 inches in width, and 1 inch in height, this die is engineered to create consistently uniform pastry shapes, ensuring high-quality results every time. This product is ideal for commercial bakeries, catering businesses, and any culinary establishment that prioritizes precision and consistency in their baked goods. The Somerset RS2 is part of a series of professional-grade equipment designed to streamline the pastry-making process, reducing manual labor and maximizing output. Its robust construction not only supports extensive use but also withstands the rigors of a busy kitchen environment, making it a durable and reliable choice for professionals. By investing in this pastry die, users can enhance their operational efficiency, maintain product consistency, and ultimately improve customer satisfaction with every perfectly crafted turnover or pastry. The Somerset RS2 Turnover/Pastry Die is an essential tool for those aiming to maintain high standards of production in the competitive food industry.