The Somerset RS3 Turnover/Pastry Die is a precision-engineered tool, meticulously designed to enhance the efficiency of your baking process. With dimensions of 7-1/2 inches in length, 2-1/2 inches in width, and 1-3/4 inches in height, this rectangular die is ideal for creating consistent and uniform pastries and turnovers. Crafted for the food service industry, the RS3 is indispensable for bakeries and commercial kitchens that demand accuracy and reliability in their pastry production. The specific measurements ensure a perfect fit within compatible machinery, streamlining operations and reducing downtime. The Somerset RS3 stands out with its durable construction, promising long-term use and resilience against the rigors of daily production environments. This essential tool not only contributes to a professional-grade baking setup but also supports culinary creativity by enabling a range of pastry designs. Whether for large-scale production or artisanal creations, the Somerset RS3 Turnover/Pastry Die meets diverse needs across various market segments, providing a unique value proposition with its precise dimensions and robust build quality.