The Chicago Metallic 43037 Mini-Cake Pan is designed for precision baking, measuring 17-7/8″ x 25-7/8″ overall and featuring the capacity to mold (15) 4-1/8″ diameter cakes, each with a 10 oz capacity. This pan is crafted from 26-gauge aluminized steel, ensuring durability and superior heat conduction, vital for consistent baking results. A wire-in rim adds structural integrity, making it a sturdy option for both commercial and home baking environments. The AMERICOAT ePlus silicone glaze, applied to the pan’s surface, facilitates an effortless release of baked goods, minimizing damage and sticking, which is especially beneficial for delicate mini-cakes. Hand washing is recommended for maintaining the pan’s longevity and performance. Proudly made in the USA with globally sourced materials, this mini-cake pan exemplifies quality craftsmanship. Packaged six per case, it is ideal for bakeries and cooking schools that require multiple units for high-volume production. The Chicago Metallic 43037 Mini-Cake Pan is a valuable tool for professional chefs, pastry artisans, and baking enthusiasts seeking reliable bakeware that combines size efficiency with excellent baking performance.