The JB Prince K541 Chocolate Mold is a premium-grade mold designed for crafting artisanal chocolate creations. With precise dimensions of 4-5/16 inches in length, 1-9/16 inches in width, and 1/4 inch in height (equivalent to 110mm x 40mm x 6mm), this mold facilitates the creation of consistently sized chocolate bars. Constructed from rigid polycarbonate, the mold ensures durability and stability, essential for professional confectionery applications. The opaque material aids in even cooling and demolding, contributing to a high-quality finish on each chocolate bar. The mold features eight lined sections, allowing for the simultaneous production of multiple bars, each divided into five sections. This design is particularly advantageous for chocolatiers and pastry chefs looking to produce segmented chocolate bars that are both aesthetically appealing and easy to portion. The JB Prince K541 Chocolate Mold is tailored to meet the needs of small-scale artisanal chocolate makers and larger commercial operations, providing a reliable tool for producing precision chocolate bars that can elevate any product line. Its robust construction and detailed sectioning make it an indispensable asset in the field of confectionery, where precision and quality are paramount.