The Browne Foodservice 2226 Dough Cutter exemplifies precision and adaptability with its 2-1/8″ diameter stainless steel wheels, perfectly suited for a variety of culinary applications. This versatile dough cutter is engineered with a nickel-plated steel frame that guarantees durability and long-lasting performance in high-demand kitchen environments. Featuring an adjustable range up to 24-1/8″ when fully extended, it provides unparalleled flexibility, allowing bakers and chefs to customize their cutting dimensions with ease. The robust construction of stainless steel wheels ensures smooth and consistent cuts through dough, enabling professionals in the food service industry to achieve accurate and uniform portions. Its design caters to the diverse needs of bakeries, pizzerias, and pastry shops where precision and efficiency are paramount. Ideal for both small-scale artisanal operations and large commercial kitchens, the Browne Foodservice 2226 Dough Cutter is an indispensable tool for culinary experts who prioritize quality and performance in their creations. Its thoughtful engineering not only enhances productivity but also supports the rigorous demands of a professional food service setting, making it a valuable asset across various market segments within the industry.