The Harold Import Co. 22010 Mrs. Anderson’s Baking Tartlet Mold – 3-1/2″ x 2-1/2″ x 1/2″ Diamond is a specialized baking tool designed for creating perfectly shaped tartlets with a fluted finish. Crafted from tin, this tartlet mold is built to withstand high temperatures, safe for use up to 500 Fahrenheit, making it suitable for a variety of baking applications. The diamond shape of the mold adds a unique aesthetic to pastries, setting them apart in presentation. Each pack includes four molds, providing flexibility and efficiency for both home bakers and professional kitchens. Its precise dimensions of 3-1/2 inches in length, 2-1/2 inches in width, and 1/2 inch in height ensure consistent results for each tartlet, making it ideal for creating uniform servings. The Harold Import Co. 22010 Mrs. Anderson’s Baking Tartlet Mold caters to the needs of culinary enthusiasts and professionals who value precision and quality in their baking tools. Whether used in commercial kitchens or for sophisticated home baking projects, this mold offers durability and a distinctive design that enhances the appearance of baked creations.