The JB Prince K930 Chocolate Mold – rigid polycarbonate mold is designed for precision and consistency in chocolate production. With 24 individual forms, each measuring 1-3/8 inches in length, 4/5 inch in width, and 1 inch in height, this mold allows professional chocolatiers and pastry chefs to create an array of assorted gem-shaped chocolates. The opaque polycarbonate construction ensures durability and ease of use, providing exceptional detail and a smooth finish to each chocolate piece. This mold is an invaluable tool for culinary artists who require uniformity and quality in every batch produced, making it an essential component in both large-scale confectionery operations and artisan chocolatiers’ kitchens. Its robust and rigid design supports repeated use without compromising on shape integrity, while the precise dimensions facilitate consistent portion control. The JB Prince K930 Chocolate Mold’s ability to deliver professional-grade results makes it suitable for diverse market segments, from high-end patisseries to innovative dessert creators in the hospitality industry, all seeking to enhance their chocolate craftsmanship.