The Town 249230 Round Rods With Pointed Ends For Skewering Meats are essential tools for culinary professionals utilizing smokehouses, particularly those in Town’s SM series. These rods are precisely engineered to fit within the specifications of SM series smokehouses, ensuring seamless integration and functional use. Designed with pointed ends, they facilitate effortless skewering of meats, enhancing preparation efficiency and precision. Sold individually or in convenient sets of six, these rods cater to varying operational needs, making them suitable for small-scale to large-scale meat processing establishments. The versatility in purchasing options allows for flexibility in inventory management, accommodating both minor and extensive culinary demands. Crafted for durability and ease of use, these round rods are indispensable for chefs and smokehouse operators looking to maximize their equipment capabilities and maintain high standards in meat preparation. The Town 249230 rods represent a practical solution for those seeking reliable and compatible tools for their smokehouse operations. Whether purchased individually or as a set, they provide an optimal balance of functionality and adaptability tailored to the specific requirements of professional meat skewering and smoking processes.