The Matfer 380190 Chocolate Mold is meticulously designed with dimensions of 1″ in diameter and 7/8″ in height, providing a precise mold for crafting uniform truffles. Each sheet accommodates 24 truffles, making it an efficient tool for professional chocolatiers and pastry chefs who require consistency and quality in their confectionery creations. A standout feature is its BPA-free construction, ensuring safety and health standards are met, which is particularly important for food service industries focused on delivering safe and premium products to their customers. The mold’s design enhances the ease of removing delicate chocolate creations without compromising their intricate shapes, supporting even the most detailed of culinary demands. Ideal for gourmet kitchens, patisseries, and artisanal chocolate producers, the Matfer 380190 Chocolate Mold is an essential component in the production of high-end confectionery. Its durability and precision-engineered design allow it to withstand repeated use, ensuring longevity and sustained performance in rigorous professional environments. This product exemplifies Matfer Bourgeats commitment to quality and innovation, serving the diverse needs of dessert artisans globally.