The Harold Import Co. 42007 Mrs. Anderson’s Baking Pie Crust Bag 16-1/2″ Dia. Overall 6″ is a versatile tool designed to ensure perfect pie crusts with ease. This pie crust bag features graduated diameter markings at 6″, 8″, 9″, 10″, 11″, 12″, and 14″, allowing bakers to achieve precise crust sizes for a variety of pie recipes. The spacious 16-1/2″ diameter offers ample room for rolling out crusts, ensuring even thickness and uniformity. Crafted from non-stick silicone, the bag facilitates easy dough release, minimizing tears and sticking, which helps maintain the integrity of delicate pastry. This material is not only durable but also dishwasher safe, making cleanup a breeze after baking sessions. The pie crust bag is carded for convenient storage and retrieval, keeping it within easy reach for both amateur and professional bakers. Whether used in a home kitchen or a commercial bakery, the Harold Import Co. 42007 pie crust bag provides a reliable solution for consistently high-quality pie crust preparation. Its combination of precise measurement markings, non-stick surface, and dishwasher-safe construction makes it an indispensable tool for achieving professional-level results in pie baking.