The JB Prince K211 Chocolate Mold is a precision-crafted tool designed for creating uniform chocolate bars, with dimensions of 1-3/16″L x 13/16″W x 1/16″H (31mm x 21mm x 11mm). This mold is constructed from rigid polycarbonate, providing durability and a smooth, shiny finish to the chocolate products. The opaque design of this mold helps in maintaining consistent temperatures, which is crucial for achieving the perfect temper in chocolate-making processes. With the capacity to produce 36 bars at a time, it is an excellent choice for professional chocolatiers, pastry chefs, and artisan confectioners who require efficiency and consistency in their production process. The JB Prince K211 Chocolate Mold’s precise measurements and sturdy construction make it a valuable asset for any culinary professional seeking to produce high-quality chocolate creations. Its design facilitates easy demolding, ensuring that each bar retains its intended shape and finish. Ideal for use in commercial kitchens and specialty dessert shops, this chocolate mold provides the perfect balance of utility and craftsmanship, making it an essential tool for anyone serious about the art of chocolate making.