The Louis Tellier 195330 Tart Mould is a meticulously crafted baking essential, measuring 4.76 inches in width, 2.95 inches in depth, and 0.90 inches in height. Its rectangular fluted design is constructed from a durable tin plate, providing both resilience and a uniform baking experience. This tart mould caters to the precise demands of professional pastry chefs and culinary enthusiasts alike, offering a perfect blend of functionality and aesthetic appeal. The fluted shape of the mould not only enhances visual presentation but also ensures even heat distribution, crucial for achieving those perfectly crisp tart edges. Its compact size makes it an excellent choice for creating individual serving portions, thus appealing to gourmet restaurants and catering services focused on personalized dining experiences. This unique bakeware is versatile enough to be used in both commercial and home kitchens, effectively bridging the gap between professional quality and everyday practicality. The Louis Tellier 195330 Tart Mould stands out in the baking industry for its exceptional design and reliable performance, making it an invaluable tool across various market segments that demand precision and quality in their culinary creations.