The Louis Tellier 126650 Tart Mould 12.60″ Dia. x 1.40″H Medium is a meticulously crafted baking tool designed for culinary professionals and home bakers alike who value precision and versatility. With a diameter of 12.60 inches and a height of 1.40 inches, this medium-sized, deep, round tart mould facilitates the creation of perfectly shaped tarts, quiches, and pies. Its fluted design not only enhances the aesthetic appeal of baked goods but also ensures even baking and crisp, detailed edges. A standout feature of this tart mould is its removable bottom, which allows for easy release of delicate pastries without compromising their structure or presentation. Made from durable tin plate, this mould guarantees even heat distribution, contributing to consistent baking results. The Louis Tellier 126650 is suitable for both small artisanal bakeries and large-scale commercial kitchens, offering a reliable solution for producing uniform and high-quality tarts. Its robust construction and thoughtful design make it a valuable addition to any baking arsenal, ensuring it meets the demands of various sectors within the food industry, from pastry chefs to caterers. This tart mould combines functionality with quality, making it an indispensable tool for achieving culinary excellence.