The Louis Tellier 219410 Loaf Pan (mini) is engineered with precision to cater to diverse baking needs, featuring dimensions of 11.80 inches in width, 1.60 inches in depth, and 2.40 inches in height. This compact design is perfect for crafting smaller-sized loaves, making it an essential tool for both home bakers and professional chefs who prioritize efficiency and quality in limited kitchen spaces. The pan’s non-stick surface ensures easy release and effortless cleanup, elevating the baking experience by minimizing waste and reducing preparation time. Its springform long construction with a removable bottom allows for seamless removal of delicate baked goods, preserving their shape and presentation. With its plain design, the Louis Tellier 219410 Loaf Pan aligns with traditional baking aesthetics while incorporating modern functionality. This loaf pan is a versatile asset within the culinary industry, providing exceptional utility for small-scale production in bakeries, restaurants, and catering services. Its technical specifications highlight a commitment to quality and user-friendly design, making it a reliable choice for various market segments that value precision and convenience in their baking tools.