The Louis Tellier 866460 Pastry Ring is a precision-crafted tool engineered for professional pastry chefs and home bakers alike, offering a perfectly uniform baking experience. With a diameter of 2.75 inches and a height of 1.96 inches, this pastry ring is ideal for crafting individual desserts, tarts, and pastries with consistent size and shape. Made from high-quality stainless steel, it promises durability and resistance to rust, ensuring longevity even with frequent use. The ring’s thickness of 6/10ths provides a sturdy structure, maintaining its shape under pressure, while also allowing for easy cutting and shaping of doughs, mousses, and more. Its compact size makes it a versatile addition to any kitchen, suitable for small-scale operations or as a component in larger dessert presentations. The stainless steel construction not only enhances its durability but also makes it easy to clean, meeting high hygiene standards required in professional environments. This pastry ring is a staple in culinary arts, offering precision and reliability for a wide range of applications, whether in a bustling commercial kitchen or a gourmet home setup. Its simple yet effective design is a testament to Louis Tellier’s commitment to quality kitchenware.