The Louis Tellier 234010 Bread Pan is engineered with precision, making it an exceptional choice for both amateur and professional bakers seeking consistent results. Measuring 6.2″W x 4″D x 2.75″H, this pan offers an ideal size for creating perfectly shaped loaves of bread. Its non-stick surface ensures a flawless release, reducing the need for excessive greasing and facilitating easy cleanup. One of its distinctive features is the perforated design, which allows for superior airflow and even baking, ideal for achieving a crispy crust on artisanal breads. The pan’s robust construction caters to rigorous use while maintaining its non-stick properties over time. This versatile bread pan is particularly advantageous for bakery operations, culinary schools, and home baking enthusiasts who prioritize performance and durability. The Louis Tellier 234010 Bread Pan stands out as a reliable tool in the culinary industry, delivering quality and precision with every bake.