The Bon Chef 5013TERRA Seafood Baking Shell, sized at 3 oz. and measuring 4-1/4″ x 4-1/2″, is engineered for culinary professionals seeking both style and functionality in their seafood presentations. This small yet versatile shell boasts an aluminum construction enhanced with a ceramic-look coating, providing both durability and an elegant visual appeal. Available in Sandstone and Terra Cotta finishes, this shell is perfect for showcasing a variety of seafood dishes, from appetizers to main courses. The ceramic-look coating not only enhances its aesthetic appeal but also offers practical benefits, such as improved heat distribution and retention, ensuring that dishes are served warm and appetizing. This product is particularly valuable in the restaurant and catering industries, where presentation and performance are critical. With its compact dimensions and distinctive design, the Bon Chef 5013TERRA Seafood Baking Shell is ideal for establishments aiming to elevate their seafood offerings while maintaining a professional and sophisticated dining experience. Its thoughtful design and durable materials make it a practical choice for chefs who prioritize both form and function in their kitchen tools.