The Browne Foodservice 746060 Spring Form Cake Pan 7″ Dia. X 3-4/5″ Deep Tin is a versatile baking tool designed to meet the demands of professional kitchens and home bakers alike. With a diameter of 7 inches and a depth of 3-4/5 inches, this cake pan provides ample space for creating a variety of baked goods, from intricate cakes to savory dishes. Crafted from high-quality tin, the pan ensures even heat distribution for consistent baking results. Its polished finish not only enhances its aesthetic appeal but also facilitates easy release of baked items, minimizing wastage and maintaining the integrity of delicate desserts. The spring form mechanism is a key feature, allowing for the smooth removal of the sides, which is particularly beneficial for delicate bakes that require gentle handling. This feature makes it especially valuable for creating cheesecakes and tortes where maintaining the shape is crucial. The durable construction of the tin material ensures longevity, making it a reliable choice for repetitive use in commercial settings. The Browne Foodservice 746060 Spring Form Cake Pan is a practical addition to any bakery or kitchen, combining functionality with quality craftsmanship to enhance the baking process.