The Browne Foodservice 746063 Spring Form Cake Pan 9-1/2″ Dia. X 3-3/4″ Deep Tin is a meticulously designed baking accessory that elevates the culinary experience across various market segments. With a diameter of 9-1/2″ and a depth of 3-3/4″, this cake pan is crafted from high-quality tin, known for its excellent heat conduction properties, ensuring even baking results. The polished finish enhances its aesthetic appeal while providing a smooth surface that aids in easy cake release, reducing the risk of sticking or breaking. This spring form pan is particularly valuable for creating cheesecakes and delicate desserts where the integrity of the final product is essential. Its robust construction makes it suitable for both commercial kitchens and home bakers seeking professional results. The easy-release design is a significant advantage for pastry chefs, ensuring that intricate creations remain intact and presentable. By combining practical functionality with durable materials, the Browne Foodservice 746063 Spring Form Cake Pan meets the demands of busy foodservice environments, while also catering to passionate home bakers who desire quality and consistency in their baking endeavors. This versatile kitchen tool supports innovation and precision, making it an indispensable asset in the preparation of exquisite baked goods.