The Browne Foodservice 746073 Spring Form Cake Pan 9-1/4″ Dia. X 2-1/2″ Deep Tin stands as a staple for both amateur bakers and professional chefs seeking precise craftsmanship in their culinary creations. This meticulously designed cake pan is crafted from premium tin, ensuring durability and long-lasting performance in high-demand kitchen environments. Its spring form construction allows for effortless release of delicate baked goods, such as cheesecakes and tortes, by simply unclasping the polished finish latch. With a diameter of 9-1/4 inches and a depth of 2-1/2 inches, this pan is ideal for creating evenly baked desserts of substantial size, providing consistent results that meet the high expectations of specialty restaurants and catering services. The polished finish of the tin enhances the pan’s non-stick properties and facilitates easy cleaning, making it an indispensable tool in efficient kitchens. Whether used in bustling bakeries or small-scale patisseries, the Browne Foodservice 746073 Spring Form Cake Pan is tailored to meet the diverse requirements of different market segments, from precision-driven pastry chefs to home bakers desiring a reliable tool for consistent baking success.