The CAC China WPPB-15 Pastry Brush is engineered with precision for both amateur and professional pastry chefs. Featuring a 1-1/2″ bristle width, this brush is crafted with high-quality boar bristles, known for their superior capacity to hold liquid for even and consistent application. The water-resistant ABS ferrule ensures durability and prevents damage from moisture exposure, making it an ideal tool for frequent use in busy kitchen environments. Complementing its robust construction, the brush is equipped with a hardwood handle that not only provides a comfortable grip but also includes a convenient hanging hole for easy storage. Designed to cater to diverse market segments within the culinary industry, this pastry brush is particularly suited for tasks requiring precision such as glazing pastries, basting meats, and applying delicate sauces. With its thoughtful design and reliable materials, the CAC China WPPB-15 Pastry Brush distinguishes itself as an indispensable tool in any culinary setting. Packed by 144 each per case, it offers an efficient solution for professional kitchens, catering services, and culinary schools seeking reliable performance and durability in their pastry tools.