The Carlisle BD2002CAR San Jamar Mini Dome Condiment Center is an efficient solution for organizing condiments in a compact space. This unit holds one 1-quart standard tray and is designed with a right-hand caddy to maximize convenience in various food service settings. The Mini Dome Condiment Center includes two end caps and one connector, ensuring a secure fit and stable assembly. This product is NSF certified, indicating compliance with rigorous public health and safety standards, making it suitable for commercial kitchens where hygiene is crucial. Its thoughtful design is perfect for streamlined operations in restaurants, bars, or catering services, where space optimization is essential. The Carlisle BD2002CAR is tailored for professionals seeking a reliable, easy-to-maintain condiment station that upholds efficiency and cleanliness in high-demand environments. Its compact structure allows for strategic placement, enhancing workflow without occupying valuable space, making it a versatile asset for varied food service applications.