The Franklin Machine Products 850-1863 Syrup Rail is a versatile and essential tool, measuring 18 inches in length, 12 inches in width, and 11 inches in height, designed to accommodate 3 or 4 jars, making it an ideal choice for commercial food service environments. Crafted from high-quality stainless steel, this syrup rail offers exceptional durability and resistance to corrosion, ensuring longevity in various kitchen settings. The NSF certification denotes its compliance with strict standards for public health protection, aligning it with the demands of professional kitchens. The Franklin Machine Products 850-1863 replaces the Server 82600 model, offering improved functionality and reliability. Its compact dimensions make it suitable for limited counter spaces while still providing ample storage for syrup jars, enhancing organization and efficiency in breakfast and brunch establishments, cafeterias, and catering services. This syrup rail’s robust construction and practical design cater to the diverse needs of the food industry, from bustling diners to large-scale catering operations, ensuring that syrup and similar condiments are readily accessible and neatly arranged. Its compatibility with multiple jar configurations adds a layer of flexibility, addressing varying customer service requirements and menu offerings across different segments of the industry.