JB Prince B601 20 Pastry Bag 20″ Reinforced Bottom is a meticulously designed tool for both professional and home bakers, offering a blend of durability and functionality. This 20-inch pastry bag features a reinforced bottom, ensuring it withstands the pressures of repeated use without compromising its integrity. Its welded seam construction contributes to a robust design, preventing leaks and enhancing its lifespan. Uniquely boilable and reusable, this pastry bag accommodates a range of culinary applications, from piping a delicate meringue to handling denser doughs. The exterior is crafted from cotton, providing a comfortable grip, while the polyurethane coating adds an extra layer of durability and resistance to wear. This combination of materials makes the JB Prince B601 20 Pastry Bag an ideal choice for various markets within the culinary industry, including high-volume commercial kitchens and artisanal bakeries. Its technical specifications cater to chefs and bakers who demand reliable, high-quality tools that can perform under the rigors of professional use. Whether being deployed for intricate cake decoration or swift pastry production, this pastry bag stands out for its quality construction and user-friendly features.