The JB Prince K503 Chocolate Mold is a specialized tool designed for creating intricate chocolate shapes, specifically pineapples, with precision and consistency. This mold features an array of 24 cavities, each meticulously crafted to measure 1-3/8 inches in length, 1 inch in width, and 4/5 inches in height, or 35mm x 25mm x 20mm for metric precision. Constructed from rigid polycarbonate, the mold provides a durable and reliable framework that ensures each chocolate piece is uniform in size and detail. The opacity of the mold offers a practical advantage, allowing chocolatiers to easily identify when the chocolate has set without exposing it to light. The JB Prince K503 Chocolate Mold is an essential tool for professional chocolatiers and pastry chefs, catering to high-end culinary establishments and artisanal confectionery shops. Its robust construction supports repeated use, making it a cost-effective choice for those producing large volumes of chocolate confections. The molds precise dimensions and sturdy material facilitate easy demolding, reducing the risk of damage to delicate products. This tool is a valuable asset in the culinary arts industry, particularly for professionals seeking to enhance their offerings with detailed and aesthetically appealing chocolate creations.