The JB Prince K507 Chocolate Mold (28) Cherry Swirl 1-3/16″ Dia. X 11/16″H (30mm Dia. X 18mm) is an essential tool for confectionery artisans and chocolatiers seeking precision and elegance in their chocolate creations. This mold is meticulously crafted from rigid, opaque polycarbonate, ensuring durability and consistent performance in professional settings. Each cavity within this mold features a cherry swirl design, allowing for the creation of intricately detailed chocolates that enhance visual appeal. The mold is designed to produce chocolates with a diameter of 1-3/16 inches (30mm) and a height of 11/16 inches (18mm), delivering perfectly proportioned confections for various applications, from gourmet truffles to decorative chocolate pieces. With 28 distinct cavities, this mold supports efficient, high-volume production, making it ideal for commercial kitchens, artisan chocolatiers, and pastry chefs aiming to produce detailed, high-quality chocolates at scale. The JB Prince K507 Chocolate Mold embodies a blend of functionality and artistic precision, catering to the needs of professionals in the culinary industry who prioritize quality and aesthetics in their chocolate work.