The JB Prince K557 Chocolate Mold is a meticulously crafted tool designed for professional chocolatiers and confectioners, featuring 24 crest-shaped cavities. Each cavity measures 1-3/16 inches in length, 7/8 inches in width, and 11/16 inches in height (30mm x 23mm x 18mm), providing precise and uniform chocolate pieces. Constructed from high-quality rigid polycarbonate, this mold ensures durability and a smooth release, allowing for intricate details in the chocolate to be captured perfectly. Its opaque nature aids in controlling the crystallization process, essential for achieving glossy and flawless chocolates. This mold caters to both artisanal chocolatiers focusing on small batches with meticulous detail and larger commercial operations that demand consistency and efficiency. By enabling the creation of elegant crest-shaped chocolates, the JB Prince K557 Chocolate Mold adds a touch of sophistication to dessert presentations, making it an invaluable asset for those aiming to produce high-quality confectionery. Its design and material choice reflect industry standards for excellence, ensuring that each use results in professional-grade chocolate creations. Whether used in a professional kitchen or a high-end confectionery business, this chocolate mold stands out for its precision and reliability, streamlining production while enhancing the visual appeal of the final product.