The JB Prince K594 Chocolate Mold (21) Spiral Tower 1-3/16″ Dia. X 3/4″H (30mm Dia. X 19mm) is a precision-engineered confectionery tool designed for the professional chocolatier and pastry chef. Crafted from rigid polycarbonate, this chocolate mold ensures durability and consistent performance, accommodating the rigorous demands of high-volume production environments. Its opaque structure provides a stable and reliable framework for creating intricate chocolate spirals with a diameter of 1-3/16 inches (30mm) and a height of 3/4 inches (19mm). This specificity in dimensions allows artisans to achieve uniformity and precision in each piece, enhancing the presentation and appeal of their creations. The mold’s spiral tower design offers a unique aesthetic that can be leveraged to elevate the visual sophistication of desserts. Suitable for a variety of applications within the culinary industry, from gourmet patisseries to large-scale confectionery manufacturing, the JB Prince K594 Chocolate Mold ensures consistency in detail and quality, making it an essential tool for those who prioritize craftsmanship and innovation in their sweet creations.