The JB Prince K920 60 Chocolate Mold is a precision-engineered tool designed for culinary professionals seeking to create uniform chocolate confections. This mold features eight forms, each with a detailed size of 2-3/10 inches in diameter and 1-1/10 inches in height, allowing for consistent production of demisphere-shaped chocolates. The overall dimensions of the mold are 11 inches in width, 5-1/2 inches in depth, and 1 inch in height, providing ample space for crafting multiple pieces simultaneously. Constructed from durable polycarbonate material, this chocolate mold ensures reliability and longevity in a professional setting, with an opaque finish that aids in the even distribution of heat during the chocolate setting process. Its precise dimensions and high-quality construction make it an essential tool for chocolatiers, patisseries, and professional kitchens where attention to detail and consistency are paramount. The JB Prince K920 60 Chocolate Mold is designed to meet the demands of high-volume production while maintaining the quality expected in gourmet confectionery applications. This tool is invaluable in various segment markets within the culinary industry, offering a unique value proposition with its exceptional build quality and design specificity.