The JB Prince K939 Antonio Bachour Chocolate Mold is an expertly crafted tool designed for creating exquisite chocolate bonbons. Measuring 10-4/5 inches by 5-3/10 inches overall, this mold allows confectioners to produce 21 individual pod-shaped bonbons, each measuring 1-3/5 inches. Constructed from durable polycarbonate, the mold is both rigid and clear, ensuring consistent shaping and easy monitoring of the chocolate-setting process. Ideal for professional chocolatiers and pastry chefs, this mold supports the creation of uniformly-sized and intricately-designed bonbons, enhancing both presentation and efficiency in production. Its transparent nature aids in precise temperature control and visual assessment, crucial for achieving the perfect glossy finish that is the hallmark of high-quality chocolate work. The JB Prince K939 Antonio Bachour Chocolate Mold is a valuable asset for boutique chocolate makers, high-end patisseries, and culinary schools aiming to teach the nuances of fine chocolate crafting. With its robust design and specific measurements, it caters to the needs of industry professionals who demand precision and quality in their confectionery creations.