The JB Prince K940 Antonio Bachour Chocolate Mold is a precision-engineered tool designed for confectionery professionals seeking consistency and excellence in chocolate crafting. Measuring 10-4/5 inches in length and 5-3/10 inches in width, this mold embodies robust construction and practicality. It allows chocolatiers to produce 21 uniformly shaped toro bonbons, each with a precise diameter of 1-2/5 inches, ensuring uniformity in every batch. Crafted from durable, clear polycarbonate, the mold offers a rigid and reliable form factor that supports efficient production processes, allowing for the easy release of chocolates while ensuring detail and quality in artisan creations. The transparency of the material aids in the careful observation of the chocolate setting process, providing clarity and control, which is essential for high-quality outcomes. This mold is an invaluable asset for professionals in the confectionery industry, from boutique chocolatiers to large-scale producers, offering a blend of durability, precision, and ease of use. Its design caters to the nuanced demands of diverse market segments, serving as a versatile tool for producing exquisite chocolate bonbons that meet the artistic and commercial needs of confectionery experts.