The JB Prince K941 Antonio Bachour Chocolate Mold is a high-quality tool designed for professional chocolatiers and pastry chefs. This mold is crafted from rigid polycarbonate, providing durability and a clear finish that allows for precise monitoring of the chocolate as it sets. It measures 10-4/5 inches in length and 5-3/10 inches in width, accommodating up to 21 individual curl bonbons, each measuring 1-3/8 inches. The design of the mold facilitates the creation of uniformly shaped bonbons with a professional finish, ideal for gourmet presentations or culinary competitions. Its clear polycarbonate construction ensures that the intricate details of the bonbons are visible, enhancing the aesthetic appeal of the final product. This mold is particularly beneficial for pastry shops and confectioneries that aim to produce high volumes of chocolate bonbons efficiently without compromising on quality. It is also a valuable tool for culinary schools and institutions where precision and technique are paramount. With the JB Prince K941 Antonio Bachour Chocolate Mold, professionals in the chocolate industry can achieve consistent results, making it an essential addition to any sophisticated chocolate-making operation.