The JB Prince K943 Antonio Bachour Chocolate Mold is a meticulously designed tool for professional chocolatiers, measuring 10-4/5″ x 5-3/10″ in overall dimensions. This high-quality mold is crafted from rigid polycarbonate, ensuring durability and ease of use. It is clear, allowing for precise monitoring of chocolate setting processes. The mold is engineered to produce 21 pillow-shaped bonbons, each 1-9/16″ in size, offering uniformity and style in confectionery creations. This product is ideal for various segment markets, from artisanal chocolatiers seeking precision in their handmade confections to large-scale production facilities aiming for consistency in each batch. The JB Prince K943 mold enhances productivity and aesthetic appeal in chocolate making, catering to both small boutique operations and extensive commercial enterprises by facilitating efficient production with a focus on quality and presentation. With its practical dimensions and robust material, it supports an array of chocolate works, from exclusive high-end bonbons to bulk production lines, making it a versatile asset in the chocolate industry.