The JB Prince M378 C Demarle Flexipat Mold 26″L x 18″W (24) Diamond redefines flexibility and efficiency in culinary mold applications. This mold features a generous array of 24 diamond-shaped cavities, each measuring 3 inches in diameter and 1-1/2 inches in height, with a capacity of 3-3/8 ounces. Its impressive temperature range of -40F to 536F ensures versatile use in both freezing and baking environments, accommodating a wide variety of recipes and culinary techniques. Crafted from non-stick, flexible silicone, the mold offers effortless release and easy cleaning, making it an ideal choice for professionals in patisseries, bakeries, and high-end restaurants who require precision and consistency in their creations. The mold’s sleek black design underscores its modern and professional aesthetic, aligning with the high standards expected in professional kitchens. Additionally, the NSF certification attests to its compliance with public health and safety standards, further solidifying its position as a reliable tool for chefs and culinary artisans who aim for excellence in their craft. The JB Prince M378 C Demarle Flexipat Mold offers a unique combination of durability and adaptability, making it a valuable asset for any culinary environment that demands both innovation and quality.