The Louis Tellier 123690 Bread Pan – 10.6″W x 4.1″D x 3.14″H – is a meticulously crafted kitchen tool designed for professional bakers and home baking enthusiasts alike. Featuring a perforated design, this bread pan provides optimal air flow during baking, ensuring evenly baked loaves with a perfectly crisp crust. Constructed from durable tin plate, this pan offers excellent heat conduction for consistent baking results. Its compact dimensions make it suitable for a variety of baking tasks while fitting easily into standard ovens. The perforations not only enhance baking performance but also allow for quicker cooling times, making it ideal for fast-paced kitchen environments. This bread pan’s high-quality materials and innovative design cater to the needs of artisanal bakeries, catering services, and culinary professionals who prioritize precision and quality in their baked goods. Whether crafting traditional baguettes or experimenting with new bread recipes, the Louis Tellier 123690 Bread Pan stands as a testament to efficient design and superior baking results, meeting the diverse demands of the baking industry.