The Louis Tellier 223040 Brioche Mould, measuring 7.87 inches in diameter and 2.80 inches in height, is a continental-style baking tool specifically designed for crafting perfect brioche and other similar baked goods. Featuring a non-stick surface, this mould ensures easy release and effortless cleaning, enhancing the efficiency of the baking process. The wide ribs on the mould contribute to its distinctive design, creating a beautiful texture on the finished product while ensuring even heat distribution for uniformly baked goods. Its flat bottom design aids in stability during baking, making it a reliable choice for both amateur bakers and professional chefs alike. The Louis Tellier 223040 Brioche Mould is particularly valued in culinary circles for its ability to produce consistently high-quality results, making it an essential tool in professional kitchens, bakeries, and home baking settings. This mould caters to a wide range of market segments within the baking industry, from artisanal bakeries to large-scale commercial bakeries, due to its reliable performance and ease of use. Its robust construction and functional design underline its practicality, offering an excellent blend of durability and style for varied baking needs.