The Louis Tellier 226331 Tart Mould is a distinctive baking tool featuring a 9.44-inch diameter and a 1-inch height, crafted to elevate the art of tart creation. This mould is designed with a perforated fluted edge, which allows for superior heat distribution during baking, ensuring a perfectly cooked crust every time. The non-stick surface of the Louis Tellier 226331 Tart Mould facilitates easy release of delicate pastries, reducing the risk of breakage and maintaining the integrity of your creations. Its size and features are particularly advantageous for professional chefs and home bakers who require precision and reliability in their bakeware. The perforated design not only enhances baking performance but also contributes to a crispier and more evenly browned pastry, catering to the demands of high-end patisserie. This tart mould is an invaluable addition to any culinary toolkit, providing both durability and performance, and is ideally suited for a variety of market segments including commercial kitchens, artisanal bakeries, and dedicated home cooks who appreciate professional-grade baking equipment. The thoughtful engineering behind the Louis Tellier 226331 Tart Mould reflects a commitment to quality and innovation in the culinary arts.