The Louis Tellier 226335 Tart Mould is a meticulously crafted baking essential, featuring a 10.23″ diameter and 1″ height, designed to meet the precision needs of culinary professionals and home bakers alike. This round tart mould is distinguished by its non-stick surface, ensuring effortless tart release and easy cleaning, which is a significant practical advantage in high-paced kitchen environments. The perforated design allows for optimal air circulation, promoting even baking and a consistently crisp crust, a feature highly valued by pastry chefs aiming for perfection in texture. Its fluted edges not only add a decorative touch but also aid in achieving a uniformly baked tart, elevating the presentation of any dessert. Ideal for a variety of applications, from classic fruit tarts to quiches, this mould is a versatile tool for both sweet and savory creations. With its robust construction synonymous with the quality of Louis Tellier products, this tart mould is poised to be a reliable asset in any kitchen setting, whether in a bustling bakery or a home kitchen. Its precise specifications make it a cornerstone for those seeking reliability and professional-grade performance in baking.