The Louis Tellier 226351 Tart Mould is a meticulously crafted baking tool designed for culinary professionals and enthusiasts alike. Measuring 12.59 inches in diameter and 1 inch in height, this tart mould offers generous space for creating perfectly shaped tarts. Its non-stick surface ensures effortless release of baked goods, minimizing the risk of damaging delicate pastries. The mould’s perforated fluted design enhances even baking by allowing heat to circulate efficiently, resulting in consistently baked crusts with a delightful texture. Ideal for both commercial kitchens and home bakers, this tart mould combines durability with ease of use, making it a versatile asset in any baking environment. Its precision-engineered construction is tailored to meet the demands of high-volume production while maintaining the quality expected in artisanal baking. The Louis Tellier 226351 Tart Mould is a testament to superior craftsmanship and functionality, catering to diverse market segments within the baking industry. Whether used in a professional patisserie or for home cooking, this tart mould supports the creation of exquisite pastries with professional-grade precision and reliability.