The Louis Tellier 258330 French Baguette Baking Tray is meticulously crafted for both amateur and professional bakers seeking consistent results. Measuring 14.90 inches in width and 12.50 inches in depth, this tray is specifically designed to cater to the exacting standards of French baguette baking. Its non-stick surface ensures effortless bread release and easy cleaning, enhancing the baking experience by reducing preparation and maintenance time. This unique feature not only improves efficiency in a bustling professional kitchen but also offers a user-friendly experience for home bakers aiming to replicate Parisian bakery-quality results. The trays dimensions and non-stick technology make it an ideal tool for crafting authentic baguettes with the perfect crust and chew. Bakers in artisanal and commercial sectors will appreciate the time-saving benefits and consistency this tray brings to high-volume production environments. Furthermore, its compact size ensures it fits seamlessly into diverse kitchen settings without sacrificing precious counter space, making it a valuable asset for both small artisan bakeries and larger scale commercial operations. The Louis Tellier 258330 French Baguette Baking Tray is a testament to practical design, emphasizing both form and function to meet the specialized needs of bakers across different markets.