The Louis Tellier SCG03 Silikomart Chocolate Mold Imperial is a specialized tool designed for creating perfectly shaped chocolate pieces, offering a unique solution to confectioners and pastry chefs. Crafted from flexible, non-stick silicone, this mold measures an overall size of 24″ x 16″, making it adaptable for various culinary applications. It is engineered to produce 15 uniform pieces, each with a precise weight of 0.34 ounces, ensuring consistency in chocolate production. The mold’s versatility is highlighted by its ability to transition seamlessly from freezer to oven or microwave, making it ideal for both cold and hot recipes. This feature supports diverse culinary techniques, from tempering chocolate to crafting intricate desserts. The Louis Tellier SCG03 stands out in professional kitchen environments due to its durable construction and ease of use, enhancing efficiency in high-volume production. The non-stick attributes of the silicone material facilitate easy release of chocolate, minimizing waste and optimizing output. This chocolate mold is an essential tool for culinary professionals seeking precision and quality in their chocolate creations, catering to niche markets that demand exacting standards in food preparation and presentation.