The Louis Tellier SCG12 Silikomart Chocolate Mold Mr. Ginger is a specialized kitchen tool designed for crafting up to twelve individual chocolate pieces weighing between 0.14 and 0.30 ounces each. Measuring 24 inches by 16 inches overall, this mold offers ample space for creative culinary endeavors. Constructed from flexible, non-stick silicone, it allows for easy release of chocolate creations, minimizing breakage and maintaining intricate designs. This material also ensures the mold’s versatility, as it is suitable for use in a range of temperatures from the freezer to the oven or microwave, supporting varied culinary techniques. The Louis Tellier SCG12 Silikomart Chocolate Mold is particularly valuable for chocolatiers and pastry chefs who seek precision and reliability in their confectionery tools, allowing for consistent results in professional settings. Its durable construction ensures longevity, making it a worthwhile investment for artisanal chocolate makers and high-volume commercial kitchens alike. This mold is an essential tool for those in the confectionery industry seeking to expand their repertoire with themed chocolate designs, such as Mr. Ginger, while benefiting from the high quality and functionality that Louis Tellier products are known for.