The Matfer 311121 French Bread Pan is a precision-engineered tool designed for professional baking environments, offering a substantial size of 25-1/2″L x 17″W with a 2-3/8″ diameter channel. Crafted from a crimp aluminum alloy, this pan ensures that dough does not stick to its surface, promoting an effortless baking experience. Its stackable design makes it a space-efficient option for busy kitchens, while its resilience against freezing, heating, high humidity, fermentation, yeast, and salt underscores its durability in challenging conditions. Its heat conductive properties facilitate even baking, a crucial factor for achieving perfect French bread. Additionally, the black anodized finish not only enhances its aesthetic appeal but also contributes to its robust construction, making it a reliable choice for both artisanal and large-scale bakery operations. This pan is tailored for bakers who prioritize consistency and efficiency in their bread-making process, ensuring that each loaf is baked to perfection. Whether in a bustling industrial kitchen or a boutique bakery, the Matfer 311121 French Bread Pan stands out as a valuable asset, combining functionality with quality to meet the diverse needs of the baking industry.