The Matfer 339016 Fruit Jelly Mold Heart is meticulously designed for culinary perfection, catering to both professional chefs and home bakers who seek precision and quality. This mold features a heart shape with dimensions of 1-3/16″ in diameter and 7/16″ in height, crafted explicitly for creating exquisite fruit jellies. With 24 cavities, it allows the production of multiple jellies in a single batch, enhancing efficiency in high-demand environments. Constructed from silicone with a rigid base, this French-made mold ensures durability and flexibility, providing ease in unmolding delicate creations without compromising their intricate shapes. Its flexible nature adapts to various culinary applications, making it a versatile tool in producing not just jellies but other confections such as chocolates and pastries. The Matfer 339016 mold embodies a blend of traditional craftsmanship and modern innovation, representing the epitome of quality in culinary tools. Its unique design and high-quality materials make it a preferred choice for creating visually appealing and consistently shaped confections, serving diverse markets ranging from gourmet kitchens to home-based baking ventures. By offering precision, reliability, and flexibility, this mold stands as a valuable asset in any professional or amateur culinary toolkit, highlighting French excellence in kitchenware craftsmanship.