The Paderno 41758-53 Baguette Pan is an essential tool for professional bakers and culinary enthusiasts, offering a precise and efficient solution for baguette baking. Measuring 20-7/8 inches in length and 12-5/8 inches in width, this pan is engineered to accommodate four rows, each 2-3/4 inches wide, making it ideal for producing multiple baguettes simultaneously. Crafted from high-quality aluminum, this pan boasts exceptional heat conductivity, ensuring even baking results across all rows. The perforated design allows for optimal airflow, creating the perfect crust with the right amount of crispiness every time. This feature is particularly beneficial for artisanal bakers looking to maintain consistency and quality in their bread products. The Paderno 41758-53 Baguette Pan’s robust construction ensures durability and longevity, meeting the demands of high-volume commercial kitchens and small-scale bakeries alike. Its versatility makes it suitable for a range of markets, from gourmet bakeries to educational culinary institutions, where precision and reliability are paramount. This baguette pan from Rosenthal Sambonet Paderno represents a professional-grade bakeware solution, merging practicality with superior design to cater to diverse baking needs within the industry.