The Somerset DS1 Turnover/Pastry Die is a precision-engineered tool designed for culinary professionals seeking consistency and quality in pastry production. This die features a half-round shape with precise dimensions of 3-1/2 inches by 1-3/4 inches by 1-1/4 inches, optimized for creating perfectly uniform turnovers and pastries. The Somerset DS1 is ideal for bakeries, catering services, and commercial kitchens that demand high efficiency and repeatability in their pastry-making processes. Its sturdy construction ensures durability and longevity, making it a valuable investment for those in the food service industry. The specific sizing of this turnover/pastry die caters to a wide range of pastry types, offering versatility for diverse menu requirements. Designed with industry standards in mind, the Somerset DS1 Turnover/Pastry Die enhances production capabilities while maintaining the highest levels of precision and quality, making it an essential tool for pastry chefs and culinary artisans.